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Micro-Organisms in Foods 6 || Soft drinks, fruit juices, concentrates, and fruit preserves

✍ Scribed by Roberts{roJoint Chairman}, T. A.; Cordier, J.-L.; Gram, L.; Tompkin, R. B.; Pitt{roJoint Chairman}, J. I.; Gorris, L. G. M.; Swanson, K. M. J.

Book ID: 121693709
Publisher: Springer US
Year: 2005
Weight: 299 KB
Category: Article
ISBN: 0387288015
DOI: 10.1007/0-387-28801-5_13

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