✦ LIBER ✦

METHODS TO ROUTINELY PREDICT THE TEXTURE QUALITY OF POTATOES BY TUBER SPECIFIC GRAVITY

✍ Scribed by CHRISTIAN OCHSENBEIN; THOMAS HOFFMANN; FELIX ESCHER; HELENA KNEUBÜHLER; ANDREAS KEISER

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Cooking quality of the potato as measure

✍ C. F. Clark; P. M. Lombard; Elizabeth Fuller Whiteman 📂 Article 📅 1940 🏛 Springer-Verlag 🌐 English ⚖ 366 KB

Relationship of clonal mean to the unifo

✍ Stephen L. Love; Joseph J. Pavek 📂 Article 📅 1991 🏛 Springer-Verlag 🌐 English ⚖ 386 KB

The relationship of aphid abundance on p

✍ W. A. Shands; G. W. Simpson 📂 Article 📅 1962 🏛 Springer-Verlag 🌐 English ⚖ 406 KB

French fry quality related to specific g

✍ R. N. Sayre; M. Nonaka; M. L. Weaver 📂 Article 📅 1975 🏛 Springer-Verlag 🌐 English ⚖ 413 KB

The effect of nitrogen, phosphorus and p

✍ A. H. Teich; J. A. Menzies 📂 Article 📅 1964 🏛 Springer-Verlag 🌐 English ⚖ 246 KB

The relationship of the specific gravity

✍ Mary L. Greenwood; Margaret Harvey McKendrick; Arthur Hawkins 📂 Article 📅 1952 🏛 Springer-Verlag 🌐 English ⚖ 313 KB