✦ LIBER ✦
French fry quality related to specific gravity and solids content variation among potato strips within the same tuber
✍ Scribed by R. N. Sayre; M. Nonaka; M. L. Weaver
- Book ID
- 112914090
- Publisher
- Springer-Verlag
- Year
- 1975
- Tongue
- English
- Weight
- 413 KB
- Volume
- 52
- Category
- Article
- ISSN
- 1099-209X
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