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The relationship of the specific gravity of six varieties of potatoes to their mealiness as assessed by sensory methods

✍ Scribed by Mary L. Greenwood; Margaret Harvey McKendrick; Arthur Hawkins


Book ID
112926733
Publisher
Springer-Verlag
Year
1952
Tongue
English
Weight
313 KB
Volume
29
Category
Article
ISSN
1099-209X

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