Methods To Improve the Yield and Quality of DNA from Dried and Processed Figs
โ Scribed by G. Di Bernardo; U. Galderisi; M. Cipollaro; A. Cascino
- Book ID
- 109387081
- Publisher
- American Institute of Chemical Engineers
- Year
- 2008
- Tongue
- English
- Weight
- 173 KB
- Volume
- 21
- Category
- Article
- ISSN
- 8756-7938
No coin nor oath required. For personal study only.
๐ SIMILAR VOLUMES
## Communicated by Peter Oefner Plasma and serum samples were often the only biological material collected for earlier epidemiological studies. These studies have a huge informative content, especially due to their long follow-up and would be an invaluable treasure for genetic investigations. Howev
Bloodstains were made with 200 microliters blood on each of 11 different common substrates to examine the effect of the stain carrier on the amount and quality of DNA recoverable. High-molecular-weight DNA was extracted from all samples after 2 days. The yield of DNA from each sample varied consider