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Methods of investigation determining the degree of polymerization of polymeric phthalocyanins from spectroscopic results

✍ Scribed by B.D. Berezin; A.N. Shlyapova


Book ID
118360259
Publisher
Elsevier Science
Year
1973
Weight
286 KB
Volume
15
Category
Article
ISSN
0032-3950

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Determination of degree of polymerizatio
✍ C.S. Tsai πŸ“‚ Article πŸ“… 1970 πŸ› Elsevier Science 🌐 English βš– 550 KB

The degree of poIymerization (DP),' which measures the number of monosaccharide units per molecule, is generally used to express the size of an oligosaccharide. For reducing oligosaccharides, the widely used methods of determining DP are based on t'he assay of reducing end groups. However, these met