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Determination of the degree of polymerization of oligosaccharides

✍ Scribed by L. Stewart; P. Nordin


Publisher
Elsevier Science
Year
1963
Tongue
English
Weight
196 KB
Volume
5
Category
Article
ISSN
0003-2697

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Determination of degree of polymerizatio
✍ C.S. Tsai πŸ“‚ Article πŸ“… 1970 πŸ› Elsevier Science 🌐 English βš– 550 KB

The degree of poIymerization (DP),' which measures the number of monosaccharide units per molecule, is generally used to express the size of an oligosaccharide. For reducing oligosaccharides, the widely used methods of determining DP are based on t'he assay of reducing end groups. However, these met