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Methods for Determining the Degree of Polymerization of Flavans

✍ Scribed by GOLDSTEIN, JUDITH L.; SWAIN, T.


Book ID
109627964
Publisher
Nature Publishing Group
Year
1963
Tongue
English
Weight
250 KB
Volume
198
Category
Article
ISSN
0028-0836

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Determination of degree of polymerizatio
✍ C.S. Tsai πŸ“‚ Article πŸ“… 1970 πŸ› Elsevier Science 🌐 English βš– 550 KB

The degree of poIymerization (DP),' which measures the number of monosaccharide units per molecule, is generally used to express the size of an oligosaccharide. For reducing oligosaccharides, the widely used methods of determining DP are based on t'he assay of reducing end groups. However, these met