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[Methods in Enzymology] Recognition of Carbohydrates in Biological Systems, Part A: General Procedures Volume 362 || Conjugating Low Molecular Mass Carbohydrates to Proteins 1. Monitoring the Progress of Conjugation

✍ Scribed by Saksena, Rina

Book ID: 120997374
Publisher: Elsevier
Year: 2003
Tongue: English
Weight: 266 KB
Category: Article
ISBN: 0121822656
ISSN: 0076-6879
DOI: 10.1016/S0076-6879(03)01010-3

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