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[Methods in Enzymology] Recognition of Carbohydrates in Biological Systems, Part A: General Procedures Volume 362 || Carbohydrate–Lectin Cross-Linking Interactions: Structural, Thermodynamic, and Biological Studies

✍ Scribed by Dam, Tarun K

Book ID: 120565115
Publisher: Elsevier
Year: 2003
Tongue: English
Weight: 800 KB
Category: Article
ISBN: 0121822656
ISSN: 0076-6879
DOI: 10.1016/S0076-6879(03)01031-0

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