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[Methods in Enzymology] Recognition of Carbohydrates in Biological Systems, Part A: General Procedures Volume 362 || Fluorescence Polarization to Study Galectin–Ligand Interactions

✍ Scribed by Sörme, Pernilla

Book ID: 118151216
Publisher: Elsevier
Year: 2003
Tongue: English
Weight: 28 KB
Category: Article
ISBN: 0121822656
ISSN: 0076-6879
DOI: 10.1016/s0076-6879(03)01033-4

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