✦ LIBER ✦

Metal-catalyzed oxidation in mackerel skin and meat lipids

✍ Scribed by P. J. Ke; R. G. Ackman

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Lipid oxidation in meat and meat product

✍ Jane D. Love; A. M. Pearson 📂 Article 📅 1971 🏛 Springer-Verlag 🌐 English ⚖ 405 KB

Measurement of lipid oxidation in meat a

✍ Gray, J. Ian; Monahan, Frank J. 📂 Article 📅 1992 🏛 Elsevier Science 🌐 English ⚖ 563 KB

Metal-catalyzed lipid oxidation and chan

✍ Charles H. Castell 📂 Article 📅 1971 🏛 Springer-Verlag 🌐 English ⚖ 516 KB

Lipid and haemoprotein oxidation in meat

✍ Verma, M.M.; Paranjape, V.; Ledward, D.A. 📂 Article 📅 1985 🏛 Elsevier Science 🌐 English ⚖ 562 KB

LIPID OXIDATION IN TURKEY MEAT AS INFLUE

✍ A. M. SALIH; J. F. PRICE; D. M. SMITH; L. E. DAWSON 📂 Article 📅 1989 🏛 John Wiley and Sons 🌐 English ⚖ 613 KB

CATALYSTS OF LIPID PEROXIDATION IN MEATS

✍ HSIAO-PING LIU 📂 Article 📅 1970 🏛 Institute of Food Technologists 🌐 English ⚖ 378 KB