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Lipid and haemoprotein oxidation in meat emulsions

✍ Scribed by Verma, M.M.; Paranjape, V.; Ledward, D.A.

Book ID: 123381788
Publisher: Elsevier Science
Year: 1985
Tongue: English
Weight: 562 KB
Volume: 14
Category: Article
ISSN: 0309-1740
DOI: 10.1016/0309-1740(85)90085-3

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