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Metabolites of Daidzein and Genistein and Their Biological Activities

✍ Scribed by Chang, Yu-Chen; Nair, Muraleedharan G.; Nitiss, John L.

Book ID: 126399126
Publisher: American Chemical Society
Year: 1995
Tongue: English
Weight: 390 KB
Volume: 58
Category: Article
ISSN: 0163-3864
DOI: 10.1021/np50126a016

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## Abstract Consumption of the soya isoflavones genistein and daidzein may provide protection against postmenopausal bone loss. The purpose of this study was to determine ileal and faecal digestibility of daidzein and genistein and the extent of formation of metabolites in the gastrointestinal (GI)