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Daidzein and genistein content of cereals

✍ Scribed by Liggins, J; Mulligan, A; Runswick, S; Bingham, S A

Book ID
110022184
Publisher
Nature Publishing Group
Year
2002
Tongue
English
Weight
83 KB
Volume
56
Category
Article
ISSN
0954-3007

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The consumption of soyfoods is of great interest because of their proposed anticancer and antiatherogenic activity. It has been suggested that the soy iso#avones genistein and daidzein are responsible for these activities. The objective of this study was to determine the variation of the iso#avone c