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Metabolic Transit and in vivo Effects of Melanoidins and Precursor Compounds Deriving from the Maillard Reaction

✍ Scribed by Faist, Veronika; Erbersdobler, Helmut F.

Book ID
111899189
Publisher
S. Karger AG
Year
2001
Tongue
English
Weight
264 KB
Volume
45
Category
Article
ISSN
0250-6807

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Quenching effects of purine and pyrimidine derivatives on the extra-weak chemiluminescence (CL) derived from the Maillard reaction of L-lysine with D-arabinose were investigated. The pyrimidine derivatives 2'-deoxy cytidine, uridine, and uracil quenched the CL. Cytidine did not quench the CL. Purine