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Metabolic fate of dietary volatile compounds in Pieris brassicae

✍ Scribed by Fátima Fernandes; David M. Pereira; Paula Guedes de Pinho; Patrícia Valentão; José A. Pereira; Albino Bento; Paula B. Andrade


Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
883 KB
Volume
93
Category
Article
ISSN
0026-265X

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✍ N. Moreira; F. Mendes; O. Pereira; P. Guedes de Pinho; T. Hogg; I. Vasconcelos 📂 Article 📅 2002 🏛 Elsevier Science 🌐 English ⚖ 579 KB

The influence of nitrogen compounds in grape musts on the content of sulphur compounds of wines was studied. Different vinifications were performed with the addition of methionine (20 mg l -1 ) and/or cysteine (40 mg l -1 ) to grape musts before alcoholic fermentation. Six grape musts, with differen