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Formation of volatile sulfur compounds and metabolism of methionine and other sulfur compounds in fermented food

✍ Scribed by Sophie Landaud; Sandra Helinck; Pascal Bonnarme

Publisher: Springer
Year: 2008
Tongue: English
Weight: 304 KB
Volume: 77
Category: Article
ISSN: 1432-0614
DOI: 10.1007/s00253-007-1288-y

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