𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Influence of dietary protein levels on the fate of methylmercury and glutathione metabolism in mice

✍ Scribed by Tatsumi Adachi; Akira Yasutake; Kimiko Hirayama


Publisher
Elsevier Science
Year
1992
Tongue
English
Weight
487 KB
Volume
72
Category
Article
ISSN
0300-483X

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES


Influence of dietary protein restriction
✍ MuΓ±os, Gladys ;Bongiorni-MalavΓ©, InΓ©s πŸ“‚ Article πŸ“… 1979 πŸ› John Wiley and Sons 🌐 English βš– 378 KB πŸ‘ 1 views

## Abstract Eggs were recovered from 153 adult female mice fed either a normal (27% protein) or a protein‐deficient (8% protein) diet from day 15 (Group I) or 30 (Group 11) before mating until sacrifice. The females were mated with fertile males and sacrificed 48, 72, 96 or 120 hours after observat

The effect of various dietary fibres on
✍ Ian R. Rowland; Anthony K. Mallett; John Flynn; Richard J. Hargreaves πŸ“‚ Article πŸ“… 1986 πŸ› Springer-Verlag 🌐 English βš– 493 KB

The whole-body retention of mercury after exposure of BALB/c mice to methylmercury was measured in animals fed fibre-free, 5% pectin, 5% cellulose or 5, 15 or 30% wheat bran diets. The rate of elimination of mercury was dependent on the diet fed, with dietary bran increasing the rate of elimination.