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Metabolic and Functional Properties of Lactic Acid Bacteria in the Gastro-intestinal Ecosystem: A comparative in vitro Studybetween Bacteria of Intestinal and Fermented Food Origin

✍ Scribed by D. Haller; H. Colbus; M.G. Gänzle; P. Scherenbacher; C. Bode; W.P. Hammes

No coin nor oath required. For personal study only.

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