✦ LIBER ✦
In vitro antioxidant and anti-inflammation properties of lactic acid bacteria isolated from fish intestines and fermented fish from the Sanriku Satoumi region in Japan
✍ Scribed by Kuda, Takashi; Kawahara, Miho; Nemoto, Maki; Takahashi, Hajime; Kimura, Bon
- Book ID
- 124165384
- Publisher
- Elsevier Science
- Year
- 2014
- Tongue
- English
- Weight
- 734 KB
- Volume
- 64
- Category
- Article
- ISSN
- 0963-9969
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