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Mercury loss from water during storage. Mechanisms and prevention

โœ Scribed by Lo, J. M.; Wai, C. M.

Book ID
127026227
Publisher
American Chemical Society
Year
1975
Tongue
English
Weight
264 KB
Volume
47
Category
Article
ISSN
0003-2700

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## Abstract Apples which were stored in air of different relative humidities had different rates of water loss from the fruit but the water content of the fruit remained the same. It is suggested that water lost by evaporation is partly replaced by the water liberated from increased esterification