𝔖 Bobbio Scriptorium
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Mercury levels in wheat and other cereals, oilseed and biological samples

✍ Scribed by Russell Tkachuk; F. D. Kuzina

Book ID
102921753
Publisher
John Wiley and Sons
Year
1972
Tongue
English
Weight
636 KB
Volume
23
Category
Article
ISSN
0022-5142

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πŸ“œ SIMILAR VOLUMES

Variability of wheat and other cereal wa
Variability of wheat and other cereal water extract viscosity. 1 - Improvements in measuring viscosity
✍ Grosjean, FranοΏ½ois; Saulnier, Luc; Maupetit, Pierre; Beaux, Marie France; Flatre πŸ“‚ Article πŸ“… 1999 πŸ› John Wiley and Sons 🌐 English βš– 158 KB

Experiments were carried out to improve the measurement of the viscosity of cereal water extracts. Water extract viscosity (WEV) appeared to be related to the particle size of the meals obtained after grinding. With ball-mills, viscosity was higher than with rotating-mills and also depended on grind