𝔖 Bobbio Scriptorium
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Lipids in Dissected Wheat and Other Cereal Grains

✍ Scribed by W. R. Morrison


Book ID
112824345
Publisher
Springer-Verlag
Year
1982
Tongue
English
Weight
81 KB
Volume
59
Category
Article
ISSN
0003-021X

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📜 SIMILAR VOLUMES


Plant lipids. IV.—The Glycerides and Pho
✍ F. Aylward; A. J. Showler 📂 Article 📅 1962 🏛 John Wiley and Sons 🌐 English ⚖ 392 KB

## Abstract The lipids of barley, oats and rye have been extracted with ether‐ethanol mixtures and separated by precipitation with acetone into glyceride and phosphatide fractions. The phosphatide has been further fractionated into ethanol‐soluble (lecithin) and ethanoi‐insoluble portions. The fat

Plant lipids. III.—Phosphatidic acid and
✍ F. Aylward; A. J. Showler 📂 Article 📅 1962 🏛 John Wiley and Sons 🌐 English ⚖ 331 KB

## Abstract Phosphatidic acids and phosphatidylinositols have been isolated from the lipids of barley, oats and rye. The fatty‐acid composition of the fractions has been studied by gas‐liquid chromatography, and analyses obtained are compared with those for corresponding cereal oils as extracted by