## Abstract Five fatty acids (FA) 2 saturated, palmitic (C16:0), stearic (C18:0) and 3 unsaturated, oleic (C18:1), linoleic (C18:2), arachidonic (C20:4) acids have been studied in the red cell membranes of breast cancer patients and controls. Statistically significant decrease in the risk of breast
Membrane fatty acids of breast carcinoma: Contribution of host fatty acids and tumor properties
✍ Scribed by Véronique Chajès; Monique Lanson; Frank Fetissof; Claude Lhuillery; Philippe Bougnoux
- Publisher
- John Wiley and Sons
- Year
- 1995
- Tongue
- French
- Weight
- 931 KB
- Volume
- 63
- Category
- Article
- ISSN
- 0020-7136
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