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Mechanistic studies on the inactivation of Saccharomyces cerevisiae by high pressure

✍ Scribed by S Brul; A.J.M Rommens; C.T Verrips


Book ID
117780784
Publisher
Elsevier Science
Year
2000
Tongue
English
Weight
178 KB
Volume
1
Category
Article
ISSN
1466-8564

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## Abstract High‐pressure carbon dioxide inactivation curves of __Saccharomyces cerevisiae__ at different temperatures were analysed using the modified Gompertz model. Comparable Ξ» and ΞΌ values were obtained under pressure treatment as function of temperature. The phase of disappearance (Ξ») and the