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High-pressure inactivation of Saccharomyces cerevisiae and Lactobacillus plantarum at subzero temperatures

✍ Scribed by Jean-Marie Perrier-Cornet; Sandra Tapin; Serenella Gaeta; Patrick Gervais


Book ID
118471208
Publisher
Elsevier Science
Year
2005
Tongue
English
Weight
223 KB
Volume
115
Category
Article
ISSN
0168-1656

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## Abstract High‐pressure carbon dioxide inactivation curves of __Saccharomyces cerevisiae__ at different temperatures were analysed using the modified Gompertz model. Comparable Ξ» and ΞΌ values were obtained under pressure treatment as function of temperature. The phase of disappearance (Ξ») and the