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Inactivation of Saccharomyces cerevisiae by equipment pressurizing at ambient temperature after generating CO2 microbubbles at lower temperature and pressure

✍ Scribed by Kobayashi, F.; Ikeura, H.; Odake, S.; Hayata, Y.

Book ID: 122190791
Publisher: Elsevier Science
Year: 2014
Tongue: English
Weight: 605 KB
Volume: 56
Category: Article
ISSN: 1096-1127
DOI: 10.1016/j.lwt.2013.11.022

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