Inactivation of Lactobacillus fructivorans in physiological saline and unpasteurised sake using CO2 microbubbles at ambient temperature and low pressure

✍ Scribed by Fumiyuki Kobayashi; Daisuke Sugawara; Tetsuya Takatomi; Hiromi Ikeura; Sachiko Odake; Shota Tanimoto; Yasuyoshi Hayata

• Book ID: 119835391
• Publisher: John Wiley and Sons
• Year: 2012
• Tongue: English
• Weight: 759 KB
• Volume: 47
• Category: Article
• ISSN: 0950-5423
• DOI: 10.1111/j.1365-2621.2012.02954.x