Inactivation of enzymes and Lactobacillus fructivorans in unpasteurized sake by a two-stage method with low-pressure CO2 microbubbles and quality of the treated sake

✍ Scribed by Kobayashi, Fumiyuki; Ikeura, Hiromi; Odake, Sashiko; Hayata, Yasuyoshi

• Book ID: 121941364
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 360 KB
• Volume: 18
• Category: Article
• ISSN: 1466-8564
• DOI: 10.1016/j.ifset.2013.01.003