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Mechanisms of Extraction of Aroma Compounds from Foods, Using Adsorbents. Effect of Various Parameters

✍ Scribed by Nongonierma, Alice; Voilley, Andrée; Cayot, Philippe; Le Quéré, Jean-Luc; Springett, Mark


Book ID
115314391
Publisher
Taylor and Francis Group
Year
2006
Tongue
English
Weight
376 KB
Volume
22
Category
Article
ISSN
8755-9129

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