✦ LIBER ✦

Mechanism and Kinetics of the Degradation of Chlorophylls during the Processing of Green Table Olives

✍ Scribed by Minguez-Mosquera, M. Isabel; Gandul-Rojas, Beatriz; Minguez-Mosquera, Julio

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Mechanism and Kinetics of Carotenoid Deg

✍ Minguez-Mosquera, M. Isabel; Gandul-Rojas, Beatriz 📂 Article 📅 1994 🏛 American Chemical Society 🌐 English ⚖ 551 KB

Microbial population dynamics during the

✍ Albert Hurtado; Cristina Reguant; Braulio Esteve-Zarzoso; Albert Bordons; Nicola 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 331 KB

Degradation Kinetics of the Antioxidant

✍ Montaño, A.; Casado, F. J.; Rejano, L.; Sánchez, A. H.; de Castro, A. 📂 Article 📅 2006 🏛 American Chemical Society 🌐 English ⚖ 82 KB

Lactic fermentation during the storage o

✍ García, P. García ;del Carmen Duran Quintana, M. ;Balbuena, M. Brenes ;Fernández 📂 Article 📅 1992 🏛 Wiley (Blackwell Publishing) 🌐 English ⚖ 584 KB

Effect of natural-style processing on th

✍ Pasqualone, Antonella; Nasti, Raffaella; Montemurro, Cinzia; Gomes, Tommaso 📂 Article 📅 2014 🏛 Elsevier Science 🌐 English ⚖ 253 KB

Pigment changes during processing of gre

✍ Gandul-Rojas, Beatriz; Gallardo-Guerrero, Lourdes 📂 Article 📅 2014 🏛 Elsevier Science 🌐 English ⚖ 285 KB