✦ LIBER ✦
Degradation Kinetics of the Antioxidant Additive Ascorbic Acid in Packed Table Olives during Storage at Different Temperatures
✍ Scribed by Montaño, A.; Casado, F. J.; Rejano, L.; Sánchez, A. H.; de Castro, A.
- Book ID
- 126273247
- Publisher
- American Chemical Society
- Year
- 2006
- Tongue
- English
- Weight
- 82 KB
- Volume
- 54
- Category
- Article
- ISSN
- 0021-8561
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