Pigment changes during processing of green table olive specialities treated with alkali and without fermentation

✍ Scribed by Gandul-Rojas, Beatriz; Gallardo-Guerrero, Lourdes

• Book ID: 122192933
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 285 KB
• Volume: 65
• Category: Article
• ISSN: 0963-9969
• DOI: 10.1016/j.foodres.2014.05.007