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Mechanical properties of foods responsible for resisting food breakdown in the human mouth

✍ Scribed by K.R. Agrawal; P.W. Lucas; J.F. Prinz; I.C. Bruce

Book ID: 113988679
Publisher: Elsevier Science
Year: 1997
Tongue: English
Weight: 791 KB
Volume: 42
Category: Article
ISSN: 0003-9969
DOI: 10.1016/s0003-9969(96)00102-1

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