An Improved Model for Food Thickness from non-Newtonian Fluid Mechanics in the Mouth

✍ Scribed by A. M. DICKIE; J. L. KOKINI

• Book ID: 108806185
• Publisher: Institute of Food Technologists
• Year: 1983
• Tongue: English
• Weight: 557 KB
• Volume: 48
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1983.tb14787.x