𝔖 Bobbio Scriptorium
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Methods for analysing the breakdown of food in human mastication

✍ Scribed by P.W. Lucas; D.A. Luke

Book ID
115711765
Publisher
Elsevier Science
Year
1983
Tongue
English
Weight
820 KB
Volume
28
Category
Article
ISSN
0003-9969

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In vitro digestion methods for assessing
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✍ Martin Wickham; Richard Faulks; Clare Mills πŸ“‚ Article πŸ“… 2009 πŸ› John Wiley and Sons 🌐 English βš– 215 KB

## Abstract This article reviews the __in vitro__ digestion models developed to assess the stability of food allergens during digestion. It is hypothesised that food allergens must exhibit sufficient gastro‐intestinal stability to reach the intestinal mucosa where absorption and sensitisation (deve