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Mechanical Harvesting of Paprika Peppers in Spain

✍ Scribed by E. Palau; A. Torregrosa


Book ID
102572380
Publisher
Elsevier Science
Year
1997
Tongue
English
Weight
376 KB
Volume
66
Category
Article
ISSN
0021-8634

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A comparative study was made of the pigments and kinetics of pigment degradation in paprika from Ocal, Datler, Belrub• and L T Datler varieties of pepper cultivated in greenhouse conditions during storage in darkness and at di †erent temperatures and degrees of humidity. Di †erences were established