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Mechanical and Biochemical Characterisation of Wheat Gluten Films as a Function of pH and Co-solvent

✍ Scribed by Betül Ş. Kayserilioğlu; Wim M. Stevels; Wim J. Mulder; Nuri Akkaş

Publisher: John Wiley and Sons
Year: 2001
Tongue: English
Weight: 111 KB
Volume: 53
Category: Article
ISSN: 0038-9056
DOI: 10.1002/1521-379x(200108)53:8<381::aid-star381>3.0.co;2-f

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