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Wheat gluten nanocomposite films as food-contact materials: Migration tests and impact of a novel food stabilization technology (high pressure)

✍ Scribed by M. Mauricio-Iglesias; S. Peyron; V. Guillard; N. Gontard


Publisher
John Wiley and Sons
Year
2010
Tongue
English
Weight
219 KB
Volume
116
Category
Article
ISSN
0021-8995

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