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Meat Shelf-life and Extension using Collagen/Gelatin Coatings: A Review

โœ Scribed by Antoniewski, M. N.; Barringer, S. A.


Book ID
121013292
Publisher
Taylor and Francis Group
Year
2010
Tongue
English
Weight
165 KB
Volume
50
Category
Article
ISSN
1040-8398

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