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Understanding Critical Factors for the Quality and Shelf-life of MAP Fresh Meat: A Review

✍ Scribed by Singh, Preeti; Wani, Ali Abas; Saengerlaub, Sven; Langowski, Horst-Christian


Book ID
120631756
Publisher
Taylor and Francis Group
Year
2011
Tongue
English
Weight
417 KB
Volume
51
Category
Article
ISSN
1040-8398

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