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Meat quality of lambs produced in the Mesopotamia region of Argentina finished on different diets

✍ Scribed by F. Perlo; P. Bonato; G. Teira; O. Tisocco; J. Vicentin; J. Pueyo; A. Mansilla

Book ID: 116737257
Publisher: Elsevier Science
Year: 2008
Tongue: English
Weight: 131 KB
Volume: 79
Category: Article
ISSN: 0309-1740
DOI: 10.1016/j.meatsci.2007.10.005

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