✦ LIBER ✦

Meat quality of lamb: Pre-slaughter fattening on cultivated or mountain range pastures

✍ Scribed by Vibeke Lind; Jan Berg; Lars Olav Eik; Jørgen Mølmann; Espen Haugland; Marit Jørgensen; Margrethe Hersleth

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Performance and meat quality of suckling

✍ Håvard Steinshamn; Mats Höglind; Øystein Havrevoll; Kristin Saarem; Inger Helene 📂 Article 📅 2010 🏛 Elsevier Science 🌐 English ⚖ 571 KB

Use of concentrate or pasture for fatten

✍ M.T Dı́az; S Velasco; V Cañeque; S Lauzurica; F Ruiz de Huidobro; C Pérez; J Gon 📂 Article 📅 2002 🏛 Elsevier Science 🌐 English ⚖ 117 KB

Effect of the pre-slaughter logistic cha

✍ G.C. Miranda-de la Lama; M. Villarroel; J.L. Olleta; S. Alierta; C. Sañudo; G.A. 📂 Article 📅 2009 🏛 Elsevier Science 🌐 English ⚖ 191 KB

Effect of breed on fattening performance

✍ Nurinisa Esenbuga; Muhlis Macit; Mevlut Karaoglu; Vecihi Aksakal; Muhammet Irfan 📂 Article 📅 2009 🏛 Elsevier Science 🌐 English ⚖ 201 KB

Effect of different feeds on meat qualit

✍ S. Velasco; V. Cañeque; S. Lauzurica; C. Pérez; F. Huidobro 📂 Article 📅 2004 🏛 Elsevier Science 🌐 English ⚖ 307 KB

Influence of age at slaughter, rearing t

✍ Pinkas, A.; Marinova, Penka; Tomov, I.; Monin, G. 📂 Article 📅 1982 🏛 Elsevier Science 🌐 English ⚖ 461 KB