✦ LIBER ✦

Meat quality of heat stress exposed broilers and effect of protein and vitamin E

✍ Scribed by Imik, H.; Atasever, M. Aydemir; Urcar, S.; Ozlu, H.; Gumus, R.; Atasever, M.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of dietary vitamin E on broiler m

✍ Hashizawa, Yoshinori; Kubota, Masatoshi; Kadowaki, Motoni; Fujimura, Shinobu 📂 Article 📅 2013 🏛 John Wiley and Sons 🌐 English ⚖ 183 KB

Comparison of effects of dietary olive o

✍ O'NEILL, L. M.; GALVIN, K.; MORRISSEY, P.A.; BUCKLEY, D.J. 📂 Article 📅 1998 🏛 Taylor and Francis Group 🌐 English ⚖ 173 KB

Effects of constant and cyclic heat stre

✍ Zhang, Z. Y.; Jia, G. Q.; Zuo, J. J.; Zhang, Y.; Lei, J.; Ren, L.; Feng, D. Y. 📂 Article 📅 2012 🏛 Poultry Science Association 🌐 English ⚖ 612 KB

Studies on Vitamin E and Meat Quality. 2

✍ De Winne, Ann; Dirinck, Patrick 📂 Article 📅 1996 🏛 American Chemical Society 🌐 English ⚖ 131 KB

Effects of ascorbic acid and α -lipoic a

✍ Imik, H.; Ozlu, H.; Gumus, R.; Atasever, M. Aydemir; Urcar, S.; Atasever, M. 📂 Article 📅 2012 🏛 Taylor and Francis Group 🌐 English ⚖ 258 KB

Effects of dietary rosemary, rosemary vo

✍ Yesilbag, D.; Eren, M.; Agel, H.; Kovanlikaya, A.; Balci, F. 📂 Article 📅 2011 🏛 Taylor and Francis Group 🌐 English ⚖ 141 KB