✦ LIBER ✦

Effects of ascorbic acid and α -lipoic acid on performance and meat quality of broilers subjected to heat stress

✍ Scribed by Imik, H.; Ozlu, H.; Gumus, R.; Atasever, M. Aydemir; Urcar, S.; Atasever, M.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effects of ascorbic acid on cadmium-indu

✍ Zeynep Erdogan; Suat Erdogan; Sefa Celik; Ali Unlu 📂 Article 📅 2005 🏛 Humana Press Inc 🌐 English ⚖ 178 KB

Effects of alpha-lipoic acid supplementa

✍ Guo, Z.Y.; Li, J.L.; Zhang, L.; Jiang, Y.; Gao, F.; Zhou, G.H. 📂 Article 📅 2014 🏛 Taylor and Francis Group 🌐 English ⚖ 262 KB

Effects of α-lipoic acid supplementation

✍ Hamano, Y. 📂 Article 📅 2014 🏛 Taylor and Francis Group 🌐 English ⚖ 173 KB

Effects of Supplemental Ascorbic Acid on

✍ Lohakare, J. D.; Ryu, M. H.; Hahn, T.- W.; Lee, J. K.; Chae, B. J. 📂 Article 📅 2005 🏛 Poultry Science Association 🌐 English ⚖ 87 KB

Supplementation of guanidinoacetic acid

✍ Michiels, J.; Maertens, L.; Buyse, J.; Lemme, A.; Rademacher, M.; Dierick, N. A. 📂 Article 📅 2012 🏛 Poultry Science Association 🌐 English ⚖ 606 KB

Effects of embryonic exposure to α-lipoi

✍ Sheena Francis; Rupika Delgoda; Ronald Young 📂 Article 📅 2011 🏛 John Wiley and Sons 🌐 English ⚖ 706 KB