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Supplementation of guanidinoacetic acid to broiler diets: Effects on performance, carcass characteristics, meat quality, and energy metabolism

✍ Scribed by Michiels, J.; Maertens, L.; Buyse, J.; Lemme, A.; Rademacher, M.; Dierick, N. A.; De Smet, S.

No coin nor oath required. For personal study only.

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