Effect of dietary vitamin E on broiler meat qualities, color, water-holding capacity and shear force value, under heat stress conditions

✍ Scribed by Hashizawa, Yoshinori; Kubota, Masatoshi; Kadowaki, Motoni; Fujimura, Shinobu

• Book ID: 121848082
• Publisher: John Wiley and Sons
• Year: 2013
• Tongue: English
• Weight: 183 KB
• Volume: 84
• Category: Article
• ISSN: 1344-3941
• DOI: 10.1111/asj.12079