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Meat quality in suckling lambs: effect of pre-slaughter handling

โœ Scribed by H. Vergara; M.B. Linares; M.I. Berruga; L. Gallego


Book ID
116736425
Publisher
Elsevier Science
Year
2005
Tongue
English
Weight
249 KB
Volume
69
Category
Article
ISSN
0309-1740

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