𝔖 Bobbio Scriptorium
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The handling of cattle pre-slaughter and its effects on carcass and meat quality

✍ Scribed by P.D. Warriss


Book ID
116108341
Publisher
Elsevier Science
Year
1990
Tongue
English
Weight
1017 KB
Volume
28
Category
Article
ISSN
0168-1591

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